Secret Chocolate Chip Cookies by KPKitchen
Sshhh! Here is our very best and secret Chocholate Chip Cookie recipe! They are easy peasy and ready in no time at all.
The main thing here is the right ingredients and clear instructions so that you can make the original American cookies too! Just be sure to follow the tips in the instructions.
Secret Chocolate Chip Cookies by KPKitchen
Rated 5.0 stars by 1 users
Servings
18
Prep Time
10 minutes
Cook Time
8-10 minutes
This cookie is perfect because it's
- Soft (crumbly)
- Big and fat
- Chewy (has a chewy bite)
- Tastes intensely like caramel
- Not too sweet
- Chocolatey
Ingredients
-
2 + ⅓ Cups (280 grams) of all-purpose flour
-
1 cups (230 grams) of butter - room temperature
-
½ Cup (100 g) of brown sugar
-
½ cup (100 grams) of white sugar
-
2 eggs
-
1 teaspoon baking soda
-
1/2 teaspoon salt
-
1 teaspoon vanilla extract
-
½ cup (100 g) whole milk chocolate chips
-
½ cup (100 g) dark chocolate chips
-
-
Ingredients
KPKitchen Baking Tools Used in This Recipe
Directions
Preheat oven to 370 degrees F and prepare your KPKitchen Baking Sheet with your KPKitchen Silicone Baking Mat.
In a medium sized mixing bowl, cream your butter, the brown and the white sugar and the eggs. Add your vanilla extract and mix until smooth.
Next, add flour, baking soda and salt and mix until a dough forms.
Add the chocolate chips. The dough is very, very tough and firm!
Place small balls on your tray with your silicone mat on it - a maximum of 6 balls per tray. The cookies will run extremely apart.
Now bake for 8 - 10 minutes - they should have a light brown edge. After baking, the cookies are very soft and fragile, you have the feeling that they are not baked yet.
Allow cookies to cool for 5 minutes and then transfer them very carefully with the KPKitchen silicone mat to your KPKitchen stainless steal cooling rack. After they have cooled down they are firm.
The cookies should be slightly brown and crispy on the edges, but remain soft in the middle. Enjoy!
Recipe Note
Please note that you there is a different baking mat in the recipe pictures. This is our new version and will be released soon. We will inform you via our newsletter as soon as these are published!
So sign up for our newsletter (just scroll down) !
Only use butter. Don't bake the cookies for too long or they will harden.
Two key ingredients make the cookies chewy and give them their signature caramel flavor: brown sugar and butter.
The use of butter gives these cookies an incomparable complex caramel flavor and a chewy bite. Butter browns quicker than margarine or oil, and we use that to our advantage in this recipe. The cookies caramelize as they bake and get nice and crunchy on the edges and gooey soft in the middle. Conclusion: brown sugar + butter = dream team!
The next secret ingredient is salt. Salt is a flavor enhancer - it balances the sweetness and brings out the caramel flavor. Without salt, the cookies taste bland and too sweet.
Thank you sooo much! Have fun baking! :)
I want to try this recipe as cookie bars
Love the recipes and tips on how to make the recipes pop!